If you are in Kolkata and want to treat your taste buds to some authentic Khad cuisine, head straight to ITC Sonar's 24-hour fine dining restaurant, Eden Pavilion that is hosting Khad Khazana from 12-21 September as part of the dinner buffet (Rs 1850 plus applicable taxes per guest) . I got to sample some dishes from Khad Khazana yesterday prepared by Master Chef Kailash Maharaj and I can only say "I never thought vegetarian food could also taste this good". Non-vegetarians, don't lose heart because there's quite a bit for you too and they taste equally good but the veg fare is amazing!
Khad cuisine is intrinsic to the regions of Marwar, Mewar, Shekhawati and Hadhoti. The subtlety of vegetarian as well as rich non-vegetarian hunter’s fare are enhanced with the spice of Mathania Chilli, JodpuriLongiMirch, Pipla Mool and Pipal. Taking in the nuances of Jain cuisine cooked without garlic and onions as well as Marwari culinary traditions.
Chef Kailash Maharaj born and brought up in the Newai district, honed his culinary expertise in the rustic kitchens of his village. He specialized in Marwar Barbeques and served the royalty of Udaipur and Jaipur. He has showcased this unique cuisine across the country as well as abroad.
